How to bring out the best brew? We asked our Tea Masters and they recommend:-
Matcha
For 1 serving, we suggest whisking 2 grams of sifted matcha in 60 ml water at 80 ͦ C for 15 seconds.
Sencha
For 1-2 servings, we suggest steeping 10 grams of sencha loose leaves in 200 ml water at 75 ͦ C for 60 seconds.
Gyokuro
For 1-2 servings, we suggest steeping 10 grams of gyokuro loose leaves in 80 ml water at 50 ͦ C for 90 seconds. https://www.youtube.com/watch?time_continue=46&v=nNl5X5ylGk4
Kabusecha
For 1-2 servings, we suggest steeping 10 grams of kabusecha loose leaves in 80 ml water at 50 ͦ C for 90 seconds.
Genmaicha
For 1-2 servings, we suggest steeping 10 grams of genmaicha in 240 ml water at 90 ͦ C for 45 seconds.
Houjicha
For 1-2 servings, we suggest steeping 20 grams of houjicha in 240 ml water at 90 ͦ C for 45 seconds.
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