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How to Bring out the Best Brew

Updated: Dec 10, 2018



How to bring out the best brew? We asked our Tea Masters and they recommend:-

Matcha

For 1 serving, we suggest whisking 2 grams of sifted matcha in 60 ml water at 80 ͦ C for 15 seconds.

Sencha

For 1-2 servings, we suggest steeping 10 grams of sencha loose leaves in 200 ml water at 75 ͦ C for 60 seconds.

Gyokuro

For 1-2 servings, we suggest steeping 10 grams of gyokuro loose leaves in 80 ml water at 50 ͦ C for 90 seconds. https://www.youtube.com/watch?time_continue=46&v=nNl5X5ylGk4

Kabusecha

For 1-2 servings, we suggest steeping 10 grams of kabusecha loose leaves in 80 ml water at 50 ͦ C for 90 seconds.

Genmaicha

For 1-2 servings, we suggest steeping 10 grams of genmaicha in 240 ml water at 90 ͦ C for 45 seconds.

Houjicha

For 1-2 servings, we suggest steeping 20 grams of houjicha in 240 ml water at 90 ͦ C for 45 seconds.



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